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» » Job Hiring: Kitchen Staff at Yinyang Dimsum Corporation Ayala Centrio, CDO


Tuesday, June 21, 2016 0



Yinyang Dimsum Corporation
2/f Centro Ayala Mall, CM Recto Ave., Cagayan de Oro City, Misamis Oriental
Posted on : June 20, 2016
Job ID : 191114
Details
YINYANG DIMSUM CORPORATION

Is currently looking for:

KITCHEN STAFF
(Back Of The House)

Job Description:

  • Steam
    • Checks thawed products are enough for the today’s consumption.
    • Practices First In First Out (FIFO).
    • Monitors water level in the high pressure steamer time to time.
    • Serves products according to SI (Special Instruction) as requested.
    • Logs the temperature reading of gas and water.
    • Accounts and packs wastage properly.
    • Backs up enough items or ingredients needed such as:
      • Peeled quail eggs
      • Shredded ginger
      • Sliced ginger
      • Shredded & sliced spring onion stalk
      • Spring onion leaves
      • Carrots and red bell pepper
      • Standard cutting/ slicing must be followed.
    • Observes the following:
      • Food safety
      • Accuracy of ingredients
      • Critical control point/s
      • Cooking procedures
      • Texture
      • Taste
      • Appearance
      • Aroma
      • Temperature
      • Cooking time
  • Fry


    • Monitors oil level in the deep frylator time to time
    • Organizes portioned, opened- packs properly
    • Acknowledges calls for MTO (Made To Order) products
    • Acknowledges calls for SI (Special Instructions)
    • Achieves standard cooking time for all MTO products         
    • Practices the 30- minute frequent proper hand washing
    • Turns off the exhaust and fresh air properly
    • Conducts station inventory (physical) count accurately
    • Thaws products based on tomorrow’s forecast        
    • Endorses the exact quantity of the wastage to Manager
  • Noodles
    • Ensures that cold storages are meeting the standard temperature
    • Cleans all the following utensils and equipment of the station
      • Baffle filter
      • Stainless wall shelf
      • Preparation table
      • Digital food thermometer
      • French/ Chinese clever knife
      • Fine mesh skimmer
    • Conducts station inventory (physical) count accurately
    • Accounts and packs wastage properly


  • Rice


    • Prepares products according to the following standards:
      • Food safety
      • Accuracy of ingredients
      • Critical control point/s
      • Cooking procedures
      • Texture
      • Taste
      • Appearance
      • Aroma
      • Temperature
      • Cooking time
    • Practices “cook less more often” principle consistently.
    • Performs rapid cooling for LO properly.       
    • Records the temperature reading of gas and water.
    • Conducts station inventory (physical) count accurately.
    • Accounts and packs wastage properly.
    • Endorses the exact quantity of the wastage to Manager.

How to Apply
Send your resume and application letter at:

Yinyang Dimsum Corporation
2/f Centro Ayala Mall, CM Recto Ave.,
Cagayan de Oro City, Misamis Oriental

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