Yinyang Dimsum Corporation
2/f Centro Ayala Mall, CM Recto Ave., Cagayan de Oro City, Misamis Oriental
Posted on : June 20, 2016
Job ID : 191114
Details
YINYANG DIMSUM CORPORATION
Is currently looking for:
KITCHEN STAFF
(Back Of The House)
Job Description:
- Steam
- Checks thawed products are enough for the today’s consumption.
- Practices First In First Out (FIFO).
- Monitors water level in the high pressure steamer time to time.
- Serves products according to SI (Special Instruction) as requested.
- Logs the temperature reading of gas and water.
- Accounts and packs wastage properly.
- Backs up enough items or ingredients needed such as:
- Peeled quail eggs
- Shredded ginger
- Sliced ginger
- Shredded & sliced spring onion stalk
- Spring onion leaves
- Carrots and red bell pepper
- Standard cutting/ slicing must be followed.
- Observes the following:
- Food safety
- Accuracy of ingredients
- Critical control point/s
- Cooking procedures
- Texture
- Taste
- Appearance
- Aroma
- Temperature
- Cooking time
- Fry
- Monitors oil level in the deep frylator time to time
- Organizes portioned, opened- packs properly
- Acknowledges calls for MTO (Made To Order) products
- Acknowledges calls for SI (Special Instructions)
- Achieves standard cooking time for all MTO products
- Practices the 30- minute frequent proper hand washing
- Turns off the exhaust and fresh air properly
- Conducts station inventory (physical) count accurately
- Thaws products based on tomorrow’s forecast
- Endorses the exact quantity of the wastage to Manager
- Noodles
- Ensures that cold storages are meeting the standard temperature
- Cleans all the following utensils and equipment of the station
- Baffle filter
- Stainless wall shelf
- Preparation table
- Digital food thermometer
- French/ Chinese clever knife
- Fine mesh skimmer
- Conducts station inventory (physical) count accurately
- Accounts and packs wastage properly
- Rice
- Prepares products according to the following standards:
- Food safety
- Accuracy of ingredients
- Critical control point/s
- Cooking procedures
- Texture
- Taste
- Appearance
- Aroma
- Temperature
- Cooking time
- Practices “cook less more often” principle consistently.
- Performs rapid cooling for LO properly.
- Records the temperature reading of gas and water.
- Conducts station inventory (physical) count accurately.
- Accounts and packs wastage properly.
- Endorses the exact quantity of the wastage to Manager.
How to Apply
Send your resume and application letter at:
Yinyang Dimsum Corporation
2/f Centro Ayala Mall, CM Recto Ave.,
Cagayan de Oro City, Misamis Oriental
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