Job Hiring: Kitchen Staff at Yinyang Dimsum Corporation Ayala Centrio, CDO

Yinyang Dimsum Corporation
2/f Centro Ayala Mall, CM Recto Ave., Cagayan de Oro City, Misamis Oriental
Posted on : June 20, 2016
Job ID : 191114
Details
YINYANG DIMSUM CORPORATION

Is currently looking for:

KITCHEN STAFF
(Back Of The House)

Job Description:

• Steam
• Checks thawed products are enough for the today’s consumption.
• Practices First In First Out (FIFO).
• Monitors water level in the high pressure steamer time to time.
• Serves products according to SI (Special Instruction) as requested.
• Logs the temperature reading of gas and water.
• Accounts and packs wastage properly.
• Backs up enough items or ingredients needed such as:
• Peeled quail eggs
• Shredded ginger
• Sliced ginger
• Shredded & sliced spring onion stalk
• Spring onion leaves
• Carrots and red bell pepper
• Standard cutting/ slicing must be followed.
• Observes the following:
• Food safety
• Accuracy of ingredients
• Critical control point/s
• Cooking procedures
• Texture
• Taste
• Appearance
• Aroma
• Temperature
• Cooking time
• Fry

• Monitors oil level in the deep frylator time to time
• Organizes portioned, opened- packs properly
• Acknowledges calls for MTO (Made To Order) products
• Acknowledges calls for SI (Special Instructions)
• Achieves standard cooking time for all MTO products         
• Practices the 30- minute frequent proper hand washing
• Turns off the exhaust and fresh air properly
• Conducts station inventory (physical) count accurately
• Thaws products based on tomorrow’s forecast        
• Endorses the exact quantity of the wastage to Manager

• Noodles
• Ensures that cold storages are meeting the standard temperature
• Cleans all the following utensils and equipment of the station
• Baffle filter
• Stainless wall shelf
• Preparation table
• Digital food thermometer
• French/ Chinese clever knife
• Fine mesh skimmer
• Conducts station inventory (physical) count accurately
• Accounts and packs wastage properly

• Rice

• Prepares products according to the following standards:
• Food safety
• Accuracy of ingredients
• Critical control point/s
• Cooking procedures
• Texture
• Taste
• Appearance
• Aroma
• Temperature
• Cooking time
• Practices “cook less more often” principle consistently.
• Performs rapid cooling for LO properly.       
• Records the temperature reading of gas and water.
• Conducts station inventory (physical) count accurately.
• Accounts and packs wastage properly.
• Endorses the exact quantity of the wastage to Manager.

How to Apply
Send your resume and application letter at:

Yinyang Dimsum Corporation
2/f Centro Ayala Mall, CM Recto Ave.,
Cagayan de Oro City, Misamis Oriental