This year’s KUMBIRA will adopt the theme “TUBONG MINDANAW” making known local cuisine and products of the different regions of Mindanao (Regions: IX, X, XI, XII, XIII and BARMM) , as well as promote ingredients indigenous to this part of the Philippines. This year's Kumbira will take place on October 15-17, 2022 at the Limketkai Mall Atrium.
- Showcase and promote flavors and regional recipes of Mindanao cuisine
- Appreciation and application of indigenous ingredients in local recipes
- Hone culinary skills and apply new techniques and technologies in developing local cuisine
- Promote skills certification to professionalize the hospitality industry
The 26th KUMBIRA 2022 will feature:
- KUMBIRA Masters - competitions in culinary, cake, bar, and barista, with elimination rounds to win as KUMBIRA MASTER.
- MASTER CLASSES - As KUMBIRA is a platform for learning, COHARA has partnered with renowned chefs and culinary masters in developing topics for lecture-demonstration series on culinary arts. Thislectures will be done in a separate date and venue to accommodate bigger audience and better appreciation.
- FOOD AVENUE – COHARA Member Establishment will showcase and sell their specialty dish during the 2 day main event.
- LOCAL PRODUCTS ON DISPLAY – Presenting the Colors of Mindanao products from the 6 Regions of Mindanao (Regions IX, X, XI, XII, XIII and the BARMM
Highlights for PRE-EVENT:
1. Kumbira Master Class
DATE: OCTOBER 15, 2022
VENUE: THE VIP HOTEL
TIME: MORNING SESSION - 8:30 AM – 11:30 AM/ AFTERNOON SESSION - 1:00 PM
REGISTRATION FEE:
Morning Session: P500
Afternoon Session: P500
Package Price (Morning and Afternoon Sessions): P900
TOPICS:
- HOW TO BE A CHEF-PRENEUR by Chef Norbert Gandler
- How to open a restaurant
- Writing a recipe
- Menu/ recipe costing
- General requirements to open a restaurant or any food business
- BOOSTING SALES THROUGH DIGITAL MARKETING By Chef Laetitia Moreau
- Learn from Chef Laetitia on how to boost your presence in the Digital platform.
- MASTER CULINARY BASICS by Chef See Cheong Yan, Chef Norbert Gander and Chef Laetitia Moreau
- Know how to prepare several dishes with different cooking methods by the master chefs.
2. Kumbira List of Competitions
KUMBIRA Chef Master: (Live/Individual)
KUMBIRA Cake Master – Theme “Colors of Mindanao” : (Live/Individual)
KUMBIRA Bar Master: (Live/Individual)
KUMBIRA Brew Master: (Live/Individual)
Winners of the KUMBIRA Chef Master, Cake Master, Bar Master and Brew Master will received the following
- Champion: P10,000.00 cash + Plaque + Certificate
- 1st Runner up: P7,000.00 cash + Certificate
- 2nd Runner up: P5,000.00 cash + Certificate
- Kumbira Masters TOP winners will also received one (1) unit of 2-burner gas stove with LPG tank from Solane.
- 1st Runner up: P5,000 + Certificate
- 2nd Runner up: P3,000 + Certificate
- 3rd Runner up: P2,000 + Certificate
Kumbira Registration - https://forms.gle/e9gmVkHEQZjU4sXn9
COMPETITION REGISTRATION FEES
- KUMBIRA CHEF MASTER - P800.00
- KUMBIRA CAKE MASTER - P800.00
- KUMBIRA BAR MASTER - P800.00
- KUMBIRA BREW MASTER - P800.00
- FLAIRTENDING - P800.00
- BASKET FLORAL CENTERPIECE - P800.00
- PASTRY & DESSERT - P800.00
- BREAD SHOWPIECE - P800.00
- DEL MONTE SET-MENU - P800.00
3. Kumbira 2022 Official Video (TBA)
4. Official Board of Judges (TBA)
5. List of Sponsors (TBA)
6. List of Exhibitors (TBA)
26th KUMBIRA 2022 SPONSORS
- DEPARTMENT OF TOURISM REGION 10
- CAGAYAN DE ORO CITY GOVERNMENT
- DEL MONTE PHILS. INC.
- TESDA Provincial
- SOLANE LPG
- LA GERMANIA
- MONIN
- EQUILIBRIUM
- NATURE'S SPRING
- DESMARK
- SCPA
- PLDT
- AH FONG ASIAN CUISINE
- MOORE ROXAS CRUZ TAGLE AND CO.
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