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Thursday, March 7, 2024

Tuna Extravaganza: SUTUKIL from Head to Tail at Villa Tuna

If you're a Bisaya who loves SUTUKIL (Sugba, Tuwa, Kilaw), and especially if you're a tuna enthusiast, then Villa Tuna in Cagayan de Oro City is a must-visit haven for seafood lovers. Situated at Velez-Kalambaguhan Street, just behind Jollibee Velez, this restaurant offers a unique dining experience with its exclusive focus on tuna dishes.

One of the standout features at Villa Tuna is their commitment to serving an array of tuna delicacies, from the head down to the tail or "buntot." Imagine relishing a variety of dishes made solely from tuna, with no pork, beef, or other meats in sight. The culinary surprises include Tuna Tapa, Tuna Bicol Express, Tuna Nuggets, and Tuna Curry – familiar dishes usually associated with meat but skillfully reimagined with the delectable taste of tuna.

What caught my attention and delighted my taste buds was the availability of fresh Tuna Sashimi, a rarity in CDO. Villa Tuna not only offers this delicacy but does so at an affordable price, proving that you don't need to visit an upscale restaurant for quality Tuna Sashimi.

For those who prefer sticking to the classics, Villa Tuna's best sellers are the SUTUKIL dishes. The Grilled Tuna Belly and Panga (Jaw) are generously portioned and reasonably priced. A must-try is their Tuna Tinola, a soup that seamlessly combines the umami of tuna with the health benefits of malunggay. The restaurant boasts an impressive record, having sold 250,000 orders of Tuna Tinola in the past year alone.

The Cagay-anon Kinilaw at Villa Tuna is another culinary gem. Prepared with Tabon-tabon and Suha ingredients, along with fresh tuna cuts, this dish offers a unique local twist that sets it apart.

Now, let's talk about the menu that truly takes you from the head to the tail of the tuna. From Tuna Head Paksiw to Spicy Tuna Bagaybay, Villa Tuna provides a comprehensive culinary experience that showcases every part of the tuna. Some notable dishes include Tuna Buntot Paksiw, Tuna Buntot Pakfry, Tuna Belly, Tuna Garlic Ribs, Tuna Barbecue Ribs, and Spicy Tuna Bagaybay.

Sweet Endings with Halo-halo:

No meal is complete without a delightful dessert, and Villa Tuna offers an affordable and satisfying Halo-halo. This Pinoy classic is the perfect way to cap off a tuna-filled feast.

Villa Tuna operates daily from 10:00 AM to 9:00 PM, making it a convenient spot for lunch or dinner. For inquiries and reservations, you can contact them at (0935) 825 5965.

Villa Tuna not only celebrates the richness of tuna but also elevates it to new culinary heights. For those seeking a delightful journey through a variety of tuna dishes, Villa Tuna in Cagayan de Oro City is the place to be – a true haven for tuna enthusiasts and seafood aficionados alike.

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